These cupcakes are some of the easiest you can make. There is no butter to soften or milk to mix in. The batter mix will also keep in the fridge for a couple of weeks once you’ve made it so you can easily make a few cupcakes at a time if you want. I personally prefer to make these as mini cupcakes so they are bite-size but you can make them muffin sized or standard cupcake size too. This recipe is also great if you have any leftover mincemeat from Christmas. It might be a little harder to …
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